Dinner

Cream of Wild Mushroom Soup
with Tarragon & Garlic Fritter

Warm Salad of Grilled Goats Cheese

crispy Chorizo and Balsamic Vinegar

Beetroot Cured Gravadlax

with Crab salad , lemon & herb dressing

 

 

Roasted Breast of Chicken

with fondant potato, creamed Leek and a mustard cream

Pan Fried Salmon

creamed Potato, Asparagus and a Crab veloute

Roast Welsh Sirloin Steak

Tomatoes, Mushrooms and hand cut chipped Potatoes

Fresh Linguini
with tomato & herb compote, crispy goats cheese

A light Lemon Cheesecake
with marinated Raspberries

Individual Bread & Butter Pudding
Marmalade ice- cream

Selection of Celtic Cheeses
Tomato Chutney & Walnut bread

 

 

 

Coffee and Petit Fours

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LunchtimeBuffet Menu

Finger Buffet

Selection of freshly cut sandwiches
Mini Toad in the hole
Cheese & Garlic Turkey Fritters
Mini savoury Brioche (red pepper, smoked Trout & Duck mousse)
Lime, Chicken & Coriander Brochettes
Smoked Salmon Blinis with Herb Mayonnaise
Mini Ciabatta Pizza's with Tomato & Mozzarella

Dessert of the day

 

 

 

 

Tea & coffee

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