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+44 (0) 1248 750 750
Conferences at Tre-Ysgawen Hall
Conference Dining

Conference Dining

We can provide with either a full meal or buffet style dining for your conference. Please contact us with your requirements and we will accomodate your needs.


  • Cream of Wild Mushroom Soup with Tarragon & Garlic Fritter
  • Warm Salad of Grilled Goats Cheese with crispy Chorizo and Balsamic Vinegar
  • Beetroot Cured Gravadlax with Crab salad, lemon & herb dressing


  • Roasted Breast of Chicken with fondant potato, creamed Leek and a mustard cream
  • Pan Fried Salmon with creamed Potato, Asparagus and a Crab veloute
  • Roast Welsh Sirloin Steak with Tomatoes, Mushrooms and hand cut chipped Potatoes
  • Fresh Linguini with tomato & herb compote, crispy goats cheese


  • A light Lemon Cheesecake with marinated Raspberries
  • Individual Bread & Butter Pudding
  • Marmalade ice- cream
  • Selection of Celtic Cheeses Tomato Chutney & Walnut bread
  • Coffee and Petit Fours

Lunchtime Buffet Menu

  • Selection of freshly cut sandwiches
  • Mini Toad in the hole
  • Cheese & Garlic Turkey Fritters
  • Mini savoury Brioche (red pepper, smoked Trout & Duck mousse)
  • Lime, Chicken & Coriander Brochettes
  • Smoked Salmon Blinis with Herb Mayonnaise
  • Mini Ciabatta Pizza's with Tomato & Mozzarella
  • Dessert of the day
  • Tea & coffee

Please complete an order form to request a Conference Pack or contact us directly by phone or e mail if you require any further assistance or information.

Tel:  +44 (0) 1248 750 750
Fax: +44 (0) 1248 750 035

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