Conference Dining
We can provide with either a full meal or buffet style dining for your conference. Please contact us with your requirements and we will accomodate your needs.
Starter
- Cream of Wild Mushroom Soup with Tarragon & Garlic Fritter
- Warm Salad of Grilled Goats Cheese with crispy Chorizo and Balsamic Vinegar
- Beetroot Cured Gravadlax with Crab salad, lemon & herb dressing
Main
- Roasted Breast of Chicken with fondant potato, creamed Leek and a mustard cream
- Pan Fried Salmon with creamed Potato, Asparagus and a Crab veloute
- Roast Welsh Sirloin Steak with Tomatoes, Mushrooms and hand cut chipped Potatoes
- Fresh Linguini with tomato & herb compote, crispy goats cheese
Desert
- A light Lemon Cheesecake with marinated Raspberries
- Individual Bread & Butter Pudding
- Marmalade ice- cream
- Selection of Celtic Cheeses Tomato Chutney & Walnut bread
- Coffee and Petit Fours
Lunchtime Buffet Menu
- Selection of freshly cut sandwiches
- Mini Toad in the hole
- Cheese & Garlic Turkey Fritters
- Mini savoury Brioche (red pepper, smoked Trout & Duck mousse)
- Lime, Chicken & Coriander Brochettes
- Smoked Salmon Blinis with Herb Mayonnaise
- Mini Ciabatta Pizza's with Tomato & Mozzarella
- Dessert of the day
- Tea & coffee
Please complete an order form to request a Conference Pack or contact us directly by phone or e mail if you require any further assistance or information.
Tel: +44 (0) 1248 750 750
Fax: +44 (0) 1248 750 035
enquiries@treysgawen-hall.co.uk